This book is an invaluable recipe guide for preparing lightweight,
gourmet dehydrated meals that are perfect for camping, horseback riding,
hiking, snowshoeing, skiing, biking, canoeing or even food storage at
home. All recipes tested many times on actual backpackers with hearty
appetites. Try these on your next trip into the wilderness and you'll be
hosting your neighbors.
Chapters include: How to Dry, Breakfast, Lunch, Main Entrees,
Desserts, Snacks.
The benefits of dehydration are that is requires no refrigeration,
the food is made with your fresh ingredients, cooking uses small amounts
of cooking fuel, and best of all, it tastes great!
"Leave No Trace" tips have been sprinkled throughout the
book to remind us to do our part to preserve the environment.
Co-author Marybeth Conger is a member of Back Country Horsemen of
Idaho. Co-author Reba Hendrix is a member of Back Country Horsemen of
Washington.
62 pages. Glossy soft cover book. 2nd edition.
